Vertical Cultivation Technology
Start your journey in Aeroponic Vertical Cultivation – Indoor/Outdoor – All year round, with Tower Garden
International Order Forms – click a flag to order
NEW: Tower Garden is now available in Austria, France, Germany, Ireland, Italy, Netherlands, Spain, Switzerland, and the United Kingdom. Also the residential systems ship to Canada, Alaska, Hawaii, and Puerto Rico.
Category: Restaurants
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Tower Farms / Yield & Profit Calculator / Costs
Calculate your success rate. Enter the size of your growing space and the intended height of your towers to get a glimpse of how much you can yield and earn with Tower Farms. Example: Explore Tower Farms: With a vertical aeroponic design, the Tower Farms growing system allows you to sustainably grow food where conventional,…
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UH Culinary Institute to install 60 vertical farms
Troy Albright of True Garden and Tim Blank of Tower Farms are helping the Culinary Institute plan a tower farm of its own. (Hawaii News Now) By Mahealani Richardson for Hawaii News Now HONOLULU (HawaiiNewsNow) – The University of Hawaii’s Culinary Institute of the Pacific hopes to install 60 tower gardens in its test kitchen and…
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Gather In Omaha and their Aeroponic Urban Farm – Restaurant
These guys at Gather in Omaha have done an amazing job at installing a very cool aeroponic urban farm in their basement, which has become a great attraction for their guests. Eating the healthiest food possible harvested tower-to-table style just below the restaurant makes for a special customer experience, no doubt. Restaurants can benefit so…
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5 Reasons Farming Is the Hottest Restaurant Trend Right Now
Imagine: You’ve just been seated at the swankiest new rooftop restaurant in town. And as the sun sets over the city skyline, you hear the buzz of insects dancing above vibrant, yellow zucchini blossoms. You inhale the sweet grassiness of tomato plants just inches from your table. And you watch the chef harvest fresh arugula…
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Tower Talks: TidePoole’s Serving Tower-to-Table Pizzas
We visit restaurants with the assumption that the produce they use is fresh, healthy, and clean. But how do we know for sure? Well, Troy Poole, owner of TidePoole’s in sunny Newport Beach, California., is going above and beyond to ensure his customers are served the best possible ingredients. The specialty SoCal restaurant uses produce…
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10 Urban Farms Transforming City Rooftops
We lose more than 50 acres of American farmland to development every hour.1 In that same amount of time, our population grows by 240 people.2 Less land to grow food + more mouths to feed = big problem. One potential solution to the farmland shortage is to grow on what’s conventionally considered unusable space: city rooftops.…
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